Mark Bittman, July 11, 2009
New York Times food columnist and cookbook author Mark Bittman discusses what we eat and how to improve our eating in conjunction with the Museum's exhibition Not A Cornfield on view through July 12. Bittman will sign copies of his book Food Matters: A Guide to Conscious Eating with More Than 75 Recipes following the talk.
3 p.m. Included with museum admission.
